Introduction
Not published to students
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General Fountain Training
This training provides a comprehensive overview of the Post-Mix beverage dispensing system, focusing on its six core components and their roles in producing high-quality fountain drinks. The course is designed to equip learners with the knowledge needed to understand, operate, and troubleshoot these systems effectively.
Key Topics Covered:
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Introduction to Post-Mix Systems
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Definition and purpose
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Overview of the mixing and dispensing process
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Six Main Elements of a Post-Mix System
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Water Supply: Importance of volume, pressure, quality, and safety (including copper poisoning risks and backflow prevention)
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CO₂ Supply: Functions, container theory, safety protocols, and pressure regulation
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Syrup Supply: BIB systems, pumps, connectors, and flow mechanics
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Carbonation: Process, benefits, factors affecting carbonation, and carbonator operation
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Refrigeration: Ice-cooled and mechanically-cooled systems, cold plate function, and ice bin management
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Dispensing Valves: Types, functions, ratio adjustments, and flow control mechanisms
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Safety and Maintenance
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Handling CO₂ cylinders
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Preventing leaks and contamination
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Ensuring proper drainage and ice management
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Ratio Calibration and Taste Testing
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Using ratio cups and syrup separators
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Adjusting flow rates and valve components
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Final product quality assurance
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Quizzes and Certification
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Sectional quizzes to reinforce learning
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Final quiz for certification
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Automatic logging into the ICEE database upon completion
