General Fountain Training

General Fountain Training

This training provides a comprehensive overview of the Post-Mix beverage dispensing system, focusing on its six core components and their roles in producing high-quality fountain drinks. The course is designed to equip learners with the knowledge needed to understand, operate, and troubleshoot these systems effectively.

Key Topics Covered:

1. Introduction to Post-Mix Systems

• Definition and purpose

• Overview of the mixing and dispensing process

2. Six Main Elements of a Post-Mix System

• Water Supply: Importance of volume, pressure, quality, and safety (including copper poisoning risks and backflow prevention)

• CO₂ Supply: Functions, container theory, safety protocols, and pressure regulation

• Syrup Supply: BIB systems, pumps, connectors, and flow mechanics

• Carbonation: Process, benefits, factors affecting carbonation, and carbonator operation

• Refrigeration: Ice-cooled and mechanically-cooled systems, cold plate function, and ice bin management

• Dispensing Valves: Types, functions, ratio adjustments, and flow control mechanisms

3. Safety and Maintenance

• Handling CO₂ cylinders

• Preventing leaks and contamination

• Ensuring proper drainage and ice management

4. Ratio Calibration and Taste Testing

• Using ratio cups and syrup separators

• Adjusting flow rates and valve components

• Final product quality assurance

5. Quizzes and Certification

• Sectional quizzes to reinforce learning

• Final quiz for certification

• Automatic logging into the ICEE database upon completion